Culinary enjoyment
Special occasions. Special menus.
Special occasions. Special menus.
Our asparagus menu features fresh ingredients, delicate flavors, and authentic summer cuisine. Head chef Andreas Möbius and his team prepare Bavarian asparagus with meticulous attention to detail and regional ingredients. Look forward to classic asparagus dishes, light spring fare, and perfectly paired wine recommendations for delightful moments at the Parkhotel Wallgau.
from May 01th
Asparagus specialties from Bavaria
Starters
Two kinds of asparagus
caramelized on rösti, baked with chicken skewers
€18,50
***
Asparagus Cream Soup
with own deposit
€7,50
***
main dishes
Fresh asparagus spears
Potatoes, hand-whisked hollandaise sauce or melted butter
€29,50
mixed ham
€6,50
Wiener Schnitzel made from veal
€12,00
fried salmon fillet
€11,50
***
Our wine recommendation to pair with asparagus
Cast“tell“ me white
0,1 l €5,00
Cuvée from Sauvignon Blanc, Silvaner, Riesling
0,2 l €9,50
Princely Castell Domain Office, Franconia
0,5 l €22,00
0,75l €29,50
Please make table reservations at:
Telephone: 08825 290 E-Mail: info@parkhotel-wallgau.de
from May 20th
Strawberry Delight
Fruity. Refreshing. And simply irresistible: Strawberry season brings delightful freshness to the glass – with creative drinks featuring what is probably the sweetest berry of spring.
Whether as a sparkling aperitif, a non-alcoholic refreshment or a fruity cocktail classic – at our Parkhotel Wallgau you can expect four times the strawberry enjoyment in a glass.
