may we introduce

born in 1973 in Ankara
1986-1989: Apprenticeship as a tax clerk in Ankara
Housekeeping, since 2016 at the Parkhotel Wallgau

"I like working at the Parkhotel because my family also worked there. I feel comfortable there with my colleagues and learn something new every day."

born in 1976 in Neuwied
Training as a hotel manager at Steinheuers Restaurant "Zur Alten Post", Heppingen
Previous positions: Restaurant manager at the Posthotel Alexander Herrmann, overall management at the Villa am Bernsteinsee, self-employed with the Krüner Stubn
Restaurant Manager, at the Parkhotel Wallgau since 2017

"I am proud to have a great, international team behind me at the Parkhotel Wallgau. We are always trying to develop further and implement new ideas to pamper our guests even more. I enjoy supporting our team, sharing my experience and am most pleased with great guest feedback."

born in 1982 in Sarospatak, Hungary
Training as a hotel specialist at the Szolnoki University, Szolnok
Previous work stations in Budapest, on the river cruise ship through Europe, Davos and Vitznau as well as in Schloss Elmau
deputy restaurant manager, at the Parkhotel Wallgau since 2017

"I enjoy working at the Parkhotel Wallgau because it's a wonderful place to work, with great people and a great team. The constant feedback from guests is great confirmation that my team and I are doing a great job. There's always room for improvement and development, and I find that very exciting."

born in 1975 in Bitterfeld
Training as a restaurant specialist at Steinheuers Restaurant "Zur Alten Post", Heppingen
Training as a chef in a gourmet restaurant, Löhringen
Previous positions: Deputy head chef at the Posthotel Alexander Herrmann, overall management at the Villa am Bernsteinsee, self-employed with the Krüner Stubn
Head chef, at the Parkhotel Wallgau since 2017

"The daily challenge is to cook the way I would enjoy eating myself. I enjoy working at the Parkhotel because, together with my team, I can always bring new dishes, flavors, and creativity to our menu. I incorporate seasonal, fresh, regional products and present them in an appealing and flavorful way for our guests."

Training and young chef at the Steigenberger Hotel Sonne Rostock
chef at the Thon Hotel Bristol in Oslo
Chef de Partie at the Altstädter Stuben, Rostock
Parkhotel Wallgau

born in 1976 in Poland
Studied at the Oskar Lange University in Wroclaw/Poland with a Master of Engineering in Economics (Chemistry and Food Technology)
Previous work stations in Breslau, Heidelberg, Neckarsteinach, Schwäbisch Gmünd, Garmisch-Partenkirchen and Wallgau
manager of Golf-Alm

“I enjoy working on the golfAlm, because I have the full support of the hotel manager and owner in every respect. Every day is a new challenge, but thanks to my team, we manage everything smoothly."

born in 1977 in Garmisch-Partenkirchen
Training as an electrician at Elektro Schäfer, Wallgau
Previous positions: Equipment Sergeant of the German Bundeswehr in Mittenwald
House technician, at the Parkhotel Wallgau since 2007

"I like working at the Parkhotel Wallgau because I can solve the tasks assigned to me completely independently and always have new experiences. I also receive good support here in my involvement with the Wallgau Veterans and War Veterans Association and my small sheep farm, which I run as a hobby in the family tradition and to maintain our cultural landscape."

born in 1975 in Borna
Training as a hotel specialist in the Bad Kissingen private clinic, diploma in hotel management at the Berlin Hotel Management School
Previous work stations in Hamburg, Heidelberg, Munich, Minneapolis
Host, since 2007 at the Parkhotel Wallgau

"I enjoy working at the Parkhotel Wallgau because it's a place that encourages development in every aspect—be it personal growth, building and maintaining a great team, or the well-being of our guests. I find it particularly inspiring how, thanks to the trust and support of the owners, we can implement new ideas every day. It's fulfilling to watch our guests' children grow up and create unforgettable memories at the hotel. Together we are creating a place that is a heart and home for everyone."